| Quality Brands |
| Product | | Category |
|
|
| | |
PAT
|  | Gradoli Purgatory Bean
Gradoli Purgatory Bean is a fresh alimentary product cultivated in the homonymous Municipality (80%)... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
| |  | Olives
Itrana cultivar is widespread in the territory of the Park Municipalities. It is an olive variety wi... >>
(PR Monti Aurunci) | | Vegetables and Legumes |
PAT
|  | Onano Lentil
Onano Lentil is a leguminous plant produced within the homonymous Municipality and in a limited adja... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
| | Organic Vegetables
Among the products of Insugherata Nature Reserve (RomaNatura) there are vegetables, produced with or... >>
(RomaNatura) | | Vegetables and Legumes |
| | Organic Vegetables
Production areas: Grottaferrata (RM); Scandriglia (RI); Santa Marinella (RM); S. Severa (RM).... >>
(PR Castelli Romani) | | Vegetables and Legumes |
PAT
| | Small Ciavattone Bean
Seed produced in the agricultural holding, coming from a local ecotype: Ciavattone, of the family Pa... >>
(PR Monti Simbruini) | | Vegetables and Legumes |
PAT
|  | Solco Dritto Chick-pea from Valentano
Solco Dritto Chick-pea (literally, "straight furrow chick-pea") is a leguminous plant cultivated in ... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
ACV
|  | Turchesa Potato
History In Gran Sasso National Park, an ancient potato variety has been rediscovered and recovered: ... >>
(PN Gran Sasso) | | Vegetables and Legumes |
PAT
|  | Upper Viterbese Potato
The Upper Viterbese Potato is a fresh product. It comes from the northern area of Bolsena Lake. The ... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
|  | Vallepietra Fagiolone (Ciavattone)
Local ecotype seed cultivated in agricultural holdings, belonging to the family Papillonaceae; genus... >>
(PR Monti Simbruini) | | Vegetables and Legumes |
|  | Vegetables
The organic and biodynamic production of vegetables involves all the season vegetables and some frui... >>
(PR Veio) | | Vegetables and Legumes |
PAT
|  | Verdolino Aquesiano Bean
Verdolino bean is a traditional legume of Upper Tuscia. The seed of this local ecotype is reproduced... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
|  | Yellow Bean or Stubble Bean
This legume has always characterized the diet of the people living on the northern side of Bolsena L... >>
(RR Monte Rufeno) | | Vegetables and Legumes |
PAT
| | Bread with White and Black Olives
Bread that, also when made with white flour, can be preserved for several days thanks to the presenc... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | Calzone with Vegetables
Rectangular or half moon shaped calzone filled with vegetables (chard, chicory, or courgettes) with ... >>
(RR Tevere Farfa) | | Bread |
PAT
| | Potato Bread (with mashed potatoes)
Bread with the characteristic sweetish taste, thin and crumbly crust, hazelnut brown color, and surf... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | Potato Bread (with mashed potatoes)
Bread with characteristic sweetish taste. It has a brown-hazel thin crust with superficial cuts. Ins... >>
(RR Tevere Farfa) | | Bread |
PAT
| | Red Pizza
In the past, red pizza was prepared at home. The dressing was based on ripe tomatoes with garlic, ce... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | White Pizza
White pizza boasts a long tradition: it dates back to the time when bread was prepared at home. As a... >>
(PR Monti Simbruini) | | Bread |
PAT
|  | White Pizza
White pizza prepared with common wheat, water, leaven, extra-virgin olive oil, and salt. The dough i... >>
(RR Tevere Farfa) | | Bread |
Sausage (PR Monti Aurunci) (photo by PR Monti Aurunci)
