| Quality Brands |
| Product | | Category |
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PAT
|  | Anise Ring-shaped Cake
Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >>
(RR Tevere Farfa) | | Sweets |
PAT
|  | Mostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >>
(RR Tevere Farfa) | | Sweets |
PAT
|  | Torrone of Alvito
Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >>
(PN Abruzzo, Lazio e Molise) | | Sweets |
PAT
|  | Marzolina
It is a small cheese which in the past was produced only during the first lactation period of the go... >>
(PN Abruzzo, Lazio e Molise) | | Cheese |
| | | Pecorino Cheese
For the production of the most widespread cheese in the Park, pure sheep milk is used: immediately a... >>
(PN Abruzzo, Lazio e Molise) | | Cheese |
PAT
| | Pecorino Cheese
Hard cheese made with sheep's milk, sometimes produced with raw milk, with a maturation process goin... >>
(PR Monti Simbruini) | | Cheese |
PAT
|  | Vallepietra Fagiolone (Ciavattone)
Local ecotype seed cultivated in agricultural holdings, belonging to the family Papillonaceae; genus... >>
(PR Monti Simbruini) | | Vegetables and Legumes |
PAT
| | Coppiette
Pork and horse lean meat, dried and aromatized with chili pepper, fennel seeds, garlic, rosemary, an... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Dry Pork Sausage
Trimmings of shoulder, side, ham, loin, back fat, or bacon: these are the main ingredients coming fr... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Jowls
Triangular-shaped cold cut obtained from the pig's jowl. Red with white streaks, sometimes the fat p... >>
(PR Monti Simbruini) | | Cold Cuts |
PAT
| | Pork Liver Sausage
Pork liver sausage is a traditional sausage obtained from the processing of liver (no more than 50%)... >>
(PR Monti Simbruini) | | Cold Cuts |
Mostaccioli (RR Tevere Farfa) (photo by RR Tevere Farfa)
