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Liguria: provincia di Savona
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Canestrelli of Sambuco (PR Beigua)
(photo by PR Beigua)
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Canestrelli di Sambuco
Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the Cerusa Valley. They are gourmet pastry canestrelli made following a very old traditional recipe using fresh butter, flour and vanilla sugar. The ingredients, accurately selected at local level, contri...>>
(PR Beigua)
Products
8 Products. Results from no. 1 to no. 8
(Sorting: Category > Product)
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Traditional Agri-Foodstuffs
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Sweets
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Further Products
PAT
Amaretto of Sassello
Amaretti are made following an ancient recipe dating back to the 1800s, which consists of almonds, e...
>>
(
PR Beigua
)
Sweets
Canestrelli di Sambuco
Delectable handmade biscuits produced in the hamlet of Sambuco, in the hinterland of Voltri, in the ...
>>
(
PR Beigua
)
Sweets
PAT
Honey Types of Beigua Park
For its particular position straddle the watershed of the Apennines and for its proximity to the sea...
>>
(
PR Beigua
)
Honey
PAT
Cooked ham
It is a delicacy produced following a recipe that is over a hundred years old, belonging to the hist...
>>
(
PR Beigua
)
Cold Cuts
PAT
Lard Paté
This fresh delicacy derives from the processing of pig lard, which is cut into pieces and minced, th...
>>
(
PR Beigua
)
Cold Cuts
PAT
Sassello Cooked and Raw Salami
Both cooked and raw salami are cold meats prepared by hand according to the traditional recipe of th...
>>
(
PR Beigua
)
Cold Cuts
PAT
Testa in cassetta (minced pork pressed into a form)
This cold meat is prepared following a process that is typical of the hinterland of Genoa and Savona...
>>
(
PR Beigua
)
Cold Cuts
Pesto
This is undoubtedly the most famous Ligurian condiment in the world, used to season main courses: fr...
>>
(
PR Beigua
)
Further Products
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