| Quality Brands |
| Product | | Category |
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|  | Bloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano) | | Cheese |
|  | Cacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano) | | Cheese |
|  | Fresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano) | | Cheese |
| | Pannerone
It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >>
(PR Adda Sud) | | Cheese |
|  | Rusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano) | | Cheese |
| | | Cattle Breeding
In the area of Lodi, since the beginning of the last century, an evolution towards "extensive" breed... >>
(PR Adda Sud) | | Autochthonous Breed and Meat |
| | | Pork Meat
Pig breeding, historically linked to the enhancement of the cheese-making by-products, represents to... >>
(PR Adda Sud) | | Autochthonous Breed and Meat |
| | | Rice
In the territory of Lodi, about 2,000 ha of rice are cultivated mainly around the provincial capital... >>
(PR Adda Sud) | | Rice Pasta and Cereals |
| | | Cold Cuts
Pork products have historically played a leading role in the territory of Lodi, and the excellent qu... >>
(PR Adda Sud) | | Cold Cuts |
| | | Milk
Let's start from the basis that in the stables of the area of Lodi there are about 50,000 milk cows.... >>
(PR Adda Sud) | | Further Products |
Bloomy rind Stracchino (PR Sud Milano) (photo by PR Sud Milano)
