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    Yogurt (PR Ticino lombardo) (photo by PR Ticino lombardo)
Yogurt
Liquid, white, and with an average density. To consume within two weeks from the production date. Production Techniques: milk is pasteurized and then cooled down. When it reaches 44°C, milk enzymes are added and the product is put in a bain-marie for 7 hours. Afterwards, it is moved into a cold ...>>
(PR Ticino lombardo)

Products

4 Products. Results from no. 1 to no. 4 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

  
  YogurtYogurt
Liquid, white, and with an average density. To consume within two weeks from the production date. ... >>
(PR Ticino lombardo)		Cheese
   Acacia Honey
It has a very sweet taste, light and very delicate. It is characterized by a wonderful straw-yellow ... >>
(PR Ticino lombardo)		Honey
   Mixed-flower Honey
Honey whose production can vary from year to year. Ideal on bread, rusks or used as drink sweetener.... >>
(PR Ticino lombardo)		Honey
  BeefBeef
The product must be cooked before eating. It consists of red beef, and each cut is cleaned from the ... >>
(PR Ticino lombardo)		Autochthonous Breed and Meat

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