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    Bees on borage (PN Gran Sasso) (photo by PN Gran Sasso)
Mixed Flowers and Monofloral Honey
History The use of honey by man has millenary roots. A foodstuff with a high energetic content, this sweetener has been often used as a natural preservative. Man has gradually learned and improved the art of bee-keeping, exploiting the pollinating ability of bees and the production of honey, pollen,...>>
(PN Gran Sasso)

Products

7 Products. Results from no. 1 to no. 7 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

  
   Cacioni, Piegoni or Piegati
They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis... >>
(PN Monti Sibillini)		Sweets
  Monti Sibillini Pecorino CheeseMonti Sibillini Pecorino Cheese
The Park habitat is ideal for the production of cheese based on sheep milk. In particular, Appennini... >>
(PN Monti Sibillini)		Cheese
  HoneyHoney
Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by b... >>
(PN Monti Sibillini)		Honey
PAT
Mixed Flowers and Monofloral HoneyMixed Flowers and Monofloral Honey
History The use of honey by man has millenary roots. A foodstuff with a high energetic content, this... >>
(PN Gran Sasso)		Honey
PAT
CiavuscoloCiavuscolo
This particular "salami to spread" (also called ciauscolo and ciabuscolo) is the most characteristic... >>
(PN Monti Sibillini)		Cold Cuts
   Fegatino
A close relative of ciavuscolo, it is a sort of paté de foie of the poor: the recipes are many, but... >>
(PN Monti Sibillini)		Cold Cuts
PAT
Black TruffleBlack Truffle
It is commonly called "Tartufo Nero di Norcia e Spoleto" (Norcia and Spoleto Black Truffle). Tuber m... >>
(PN Monti Sibillini)		Truffles

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