Regions
Piedmont
Valle d'Aosta
Lombardy
Trentino-Alto Adige
Venetia
Friuli-Venezia Giulia
Liguria
Emilia-Romagna
Tuscany
Umbria
the Marches
Lazio
Abruzzi
Molise
Campania
Apulia
Basilicata
Calabria
Sicily
Sardinia
Categories
National Parks
Regional Parks
Marine Protected Areas
National Nature Reserves
Regional Nature Reserves
Natura 2000 Network
MAB Reserves
Other Protected Areas
The Great Systems
Alps
Apennines
Po River Basin
Coasts and Islands
Dolomites
Rivers and Lakes
Urban Areas
Parks, Reserves and other Protected Areas in
the Marches: provincia di Fermo
Versione Italiana
English Version
Deutsche Übersetzung
Version française
All the Provinces
Ancona
Ascoli Piceno
Fermo
Macerata
Pesaro Urbino
Interactive Map
Main Features
Itineraries
(2)
Nature Tour Guides
(68)
Visitor Centers
(2)
Where to Sleep
(45)
Where to Eat
(21)
Local Products
(9)
Local Producers
(13)
Books, DVDs and ...
(48)
Honey (PN Monti Sibillini)
(photo by PN Monti Sibillini)
Full visibility version
Text only
High visibility version
Honey
Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by bees starting from the flower nectar. According to the flower producing the nectar, honey acquires different colors, features, tastes, and names. For this reason, in the Park we can find acacia, chestn...>>
(PN Monti Sibillini)
Products
9 Products. Results from no. 1 to no. 9
(Sorting: Category > Product)
Quality Brands
Product
Category
Traditional Agri-Foodstuffs
All Categories
Sweets
Fruit
Honey
Bread
Autochthonous Breed and Meat
Cold Cuts
Truffles
Cacioni, Piegoni or Piegati
They can be both sweet and savory. They are similar to a semi-lunar big fritter. The covering consis...
>>
(
PN Monti Sibillini
)
Sweets
Pink Apples of Sibillini Mountains
Pink apples are an ancient species that has always been cultivated in Sibillini Mountains. They are ...
>>
(
PN Monti Sibillini
)
Fruit
Honey
Honey, the "food of the Gods", is probably the most natural food, since it is entirely produced by b...
>>
(
PN Monti Sibillini
)
Honey
Cheese Pizza
It is the classical Easter recipe, widespread almost everywhere in the Marches. It has a round shape...
>>
(
PN Monti Sibillini
)
Bread
Corn Bread
Until the 1930s, in Sibillini there was almost exclusively corn bread. Now it is very difficult to f...
>>
(
PN Monti Sibillini
)
Bread
Sopravissana Sheep
Born in the 13th century from the cross between Spanish Merinos rams and Vissane sheep, Sopravvissan...
>>
(
PN Monti Sibillini
)
Autochthonous Breed and Meat
PAT
Ciavuscolo
This particular "salami to spread" (also called ciauscolo and ciabuscolo) is the most characteristic...
>>
(
PN Monti Sibillini
)
Cold Cuts
Fegatino
A close relative of ciavuscolo, it is a sort of paté de foie of the poor: the recipes are many, but...
>>
(
PN Monti Sibillini
)
Cold Cuts
PAT
Black Truffle
It is commonly called "Tartufo Nero di Norcia e Spoleto" (Norcia and Spoleto Black Truffle). Tuber m...
>>
(
PN Monti Sibillini
)
Truffles
© 2024 -
Parks.it