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    Chivasso Nocciolino (Aree protette Po Piemontese) (photo by Aree protette Po Torinese)
Chivasso Nocciolino
Definition Chivasso Nocciolino is a sweet liquor based on hazelnut extract, with 24% alcohol content. Hazelnuts are let steep in alcohol in order to extract their characteristic essential oils. The mixture of water, alcohol, natural hazelnut extract, and aromas is put into stainless steel containers...>>
(Aree protette Po Piemontese)

Products

5 Products. Results from no. 1 to no. 5 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

  
  ButterButter
Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >>
(PR Alpe Veglia e Alpe Devero)		Cheese
  Ossolano CheeseOssolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero)		Cheese
  Ricotta CheeseRicotta Cheese
It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >>
(PR Alpe Veglia e Alpe Devero)		Cheese
  TaleggioTaleggio
It is sometimes produced in the summer pastures with whole milk: it is a fat and soft cheese with a... >>
(PR Alpe Veglia e Alpe Devero)		Cheese
PAT
Chivasso NocciolinoChivasso Nocciolino
Definition Chivasso Nocciolino is a sweet liquor based on hazelnut extract, with 24% alcohol content... >>
(Aree protette Po Piemontese)		Liquors and Distilled beverages

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