| Quality Brands |
| Product | | Category |
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| |  | Extra Jam
Extra jam is prepared with fresh season fruit and is processed at temperatures not over the 65°C in... >>
(PN Val Grande) | | Preserves |
| |  | Offelle di Vogogna
Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >>
(PN Val Grande) | | Sweets |
| |  | Bettelmatt
Bettelmatt® is a cheese obtained from the raw whole milk coming from one milking, mainly from Brown... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Butter
Butter, which was highly perishable in the past for its preservation difficulties, is a dairy produc... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Ossolano Cheese
Production and quality features Ossolano cheese is a fat or medium fat mountain cheese, a half-cooke... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
|  | Ossolano Cheese (or Mezzapasta or Spress)
It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >>
(PN Val Grande) | | Cheese |
| |  | Ossolano Goat Cheese
Small rounds of cheese (half a hectogram) of whole goat's milk are
produced from April to October: ... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Ricotta Cheese
It is obtained by heating the whey obtained from cow, sheep, or goat's milk. It can be eaten fresh o... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Taleggio
It is sometimes produced in the summer pastures with whole milk: it is
a fat and soft cheese with a... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| | | Tomino
Green cheese made with cow's milk, which is sometimes mixed with sheep
or goat's milk: they represe... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| |  | Val Grande Goat Cheese
In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >>
(PN Val Grande) | | Cheese |
| | | Yogurt
It is technically a kind of cheese, but the differences in its
processing regard the species of mic... >>
(PR Alpe Veglia e Alpe Devero) | | Cheese |
| | | Honey
The territory of the Mountain Communities, which includes the
Municipalities of Ghiffa, Bèe, Canne... >>
(RR Sacro Monte Ghiffa) | | Honey |
| |  | Ossolano Honey
It is the food product that honeybees produce from the flower nectar or from secretions produced by ... >>
(PR Alpe Veglia e Alpe Devero) | | Honey |
| |  | Valgrande Honey
The richness of the vegetation and the variety of flowers given by the thermal influence of Lago Mag... >>
(PN Val Grande) | | Honey |
PAT
|  | Coimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande) | | Bread |
| |  | Val Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande) | | Autochthonous Breed and Meat |
| |  | Ossolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Val d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Ossola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande) | | Cold Cuts |
Sauce (PN Val Grande) (photo by Archivio Parco Nazionale Val Grande)
