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     (PR Alpi Apuane) (photo by PR Alpi Apuane)
Garfagnana Spelt Bread
Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in traditional loaves of bread with a diameter of 18cm. Each loaf weighs 250 / 300 grams. The crust has a hazel color, slightly dark, is soft, and is characterized by a star-shaped cut in the traditional loa...>>
(PR Alpi Apuane)

Products

11 Products. Results from no. 1 to no. 11 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

  
PAT
 Ricotta cheese

(Riserva MAB Appennino Tosco-Emiliano)		Cheese
  Azzano BreadAzzano Bread
Features: white bread cooked in wood-burning oven. Long loaf or traditional loaf. The long loaf weig... >>
(PR Alpi Apuane)		Bread
  Garfagnana Neccio BreadGarfagnana Neccio Bread
Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >>
(PR Alpi Apuane)		Bread
  Garfagnana Ottofile Corn BreadGarfagnana Ottofile Corn Bread
Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >>
(PR Alpi Apuane)		Bread
PAT
Garfagnana Potato BreadGarfagnana Potato Bread
Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >>
(PR Alpi Apuane)		Bread
  Garfagnana Spelt BreadGarfagnana Spelt Bread
Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >>
(PR Alpi Apuane)		Bread
  Seravezza Schiacciata Seravezza Schiacciata
Features: focaccia mainly cooked in wood-burning oven. It has a fine perfume of spices and rosemary.... >>
(PR Alpi Apuane)		Bread
  Upper Versilia Potato BreadUpper Versilia Potato Bread
Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >>
(PR Alpi Apuane)		Bread
Slow Food Presidium
Biroldo della GarfagnanaBiroldo della Garfagnana
The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur... >>
(Riserva MAB Appennino Tosco-Emiliano)		Cold Cuts
Slow Food Presidium
Biroldo of GarfagnanaBiroldo of Garfagnana
Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m... >>
(PN Appennino Tosco-Emiliano)		Cold Cuts
  Chestnut flourChestnut flour

(PN Appennino Tosco-Emiliano)		Further Products

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