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Discover some of the most characteristic aspects of the Park. Click on the icons to enlarge the photo!
Roasted chestnuts (PR Tevere) | Saffron in the area of Orvieto (PR Monte Peglia) | White truffle (Tuber Magnatum Pico) (PR Monte Peglia) | Sella di San Venanzo (PR Monte Peglia) |
Colli Orvietani and Colli Martani Oil (PR Monte Peglia) | Honey (PR Monte Peglia) | Bread and pasta (PR Monte Peglia) | Groppone di Ficulle (PR Monte Peglia) |
Broad bean (PR Monte Peglia) | Spelt (PR Monte Peglia) | Chestnut husk (PR Tevere) | Oil (PR Tevere) |
Oil coming out from the centrifuge (PR Tevere) | Extra-virgin olive oil (PR Tevere) | Honey (PR Tevere) | Stone press for olives (PR Tevere) |
Wine bottling in Salviano farmstead (PR Tevere) | Spelt produced in the territory of Alviano (PR Tevere) | Chick-peas (PR Tevere) | Chestnuts of Melezzole and Morre (PR Tevere) |