Parco Naturale Regionale dell'Antola: Products

Products: Autochthonous Breed and Meat

The Tastes of Antola Park

The richness of the territory reflects on the abundance in local products. Some products are widespread in the whole region, like pandolce genovese; others are characteristic of the inland, since they are linked to the picking of spontaneous "fruit" like the king bolete, or to the confectionery industry based on the use of chestnut flours. Moreover, there are some exclusive products like chestnut quadrelli and extra jam made with violet petals.

List of the Park Traditional Agri-foodstuffs (PDF, Italian text - 59Kb)

Project for a Local Market Network

Found 2 results (Sort order: Category > Product)

Cabannina Cow

Production area: Val d'Aveto, Valle Scrivia (Province of Genova). Product features: Cabannina cow is a small-size cow: males reach at withers 125cm and females 118cm. The average weigh is about 400 kilos. Of particular interest the big abdominal...

Category: Autochthonous Breed and Meat

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Traditional Agri-Foodstuffs

Meat of Antola

The territory of Antola Park houses many pastures for different cow breeds mainly used for meat production. Traditional breeding includes a period of seven-eight months of summer grazing (April - November) and about four months in the stable (December...

Category: Autochthonous Breed and Meat