Riserva Speciale del Sacro Monte di Crea

It is subject to a long maturation process and is made for the 80% of first choice thin and tender pork meat (leg, loin's ham, shoulder ham, etc.) which gets minced, and for the remaining 20% of ham fat.

The small area of Sacro Monte di Serralunga di Crea is part of Monferrato Casalese: a territory which is particularly suitable for the cultivation of vines, especially Barbera and Grignolino grapevines. With Barbera, Barbera d'Asti or Barbera del...

Another characteristic local vine is Grignolino, which expresses at its best in the designation "del Monferrato Casalese". Diffucult and "anti-modern" (in the weakest years it reaches a complete ripening with difficulty), it remains one of the most characteristic...